Once-hot Griswold iron cookware cools off

Once-hot Griswold iron cookware cools off

Go to our new site: We have a free eBook to help you find the date of your Wagner. Wagner Ware Cast Iron: How old is my Wagner cast iron skillet? Is there a way to date my Wagner cast iron dutch oven? Or even my Griswold skillet? It is not an easy answer and there are a few factors to consider. So, first off there is a line of demarcation for collectible cast iron cookware. I would say the s — early s made cast iron cookware is still pretty darn good and probably some of those pieces are better than what you can get today. Read a little more about the history of Wagner Cast Iron and even Griswold Cast Iron… In many cases, we cannot determine the exact date that a piece of cookware was made.

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There are more brands and materials than ever, with non-stick surfaces and unusual styles and colors. It stays warm, and heats evenly, and is very sturdy. Cast iron cookware is also one type that we actually manufacture in the United States, thanks to Lodge. Despite the name, it appears that the production is in China, but we still wanted to give it a fair shake. And they have a long line of classic items, from skillets to dutch ovens.

The long handle is nicely textured and offers plenty of space to grab without getting too close to the flame, and there is a nice lip for pouring- perfect for soups, like chili.

For sale is a vintage Wagner Ware Sidney O cast iron chrome/nickel plated skillet 9 B heat ring, No cracks No chips, very smooth cooking surface, sits almost perfectly flat corrected by a piece of printer paper, please see photos and ask questions. 16 x 12″ Weight: pounds Please email any

It is fun to learn the history and origin of old cast iron cookware. It can also be a huge learning curve. Here are tips to help you with your research as you venture into the world of vintage cast iron skillet identification. This is an overview; there are many ins and outs and exceptions, of course. The Internet has opened up a myriad of ways to identify cast iron. Be as descriptive as you can when doing your search.

There, if you are lucky, you will find identifying information about your pan. While you might find information, verifying its accuracy is always a good idea. If the manufacturer has placed its logo or name on a piece, it is much easier to identify the time frame within which the pan was made. There are many resources to help you identify and date a piece when you know the manufacturer.

Antique Iron Identification Kathryn McNerney

The data on iron is so consistent that it is often used to calibrate measurements or to compare tests. Maximum hardness of 65 Rc is achieved with a 0. The form of iron that is stable under standard conditions can be subjected to pressures up to ca. Phase diagram and allotropes Main article: Allotropes of iron Iron represents an example of allotropy in a metal.

 · If you want to season cast iron cookware, start by washing the cookware with warm water and soap. Dry the cookware thoroughly by placing it in the oven at °F for about 10 minutes. Take the cast iron out of the oven, then coat it inside and out with cooking fat or

Below is a lovely article on what types of cast iron make the best skillet, along with some tips on collecting vintage pieces. What is the best skillet for cooking and why? Without a doubt the best skillet for cooking is made of cast iron. Cast iron skillets hold heat more uniformly and for longer periods of time than other types of metals. Additionally, they should be bare cast iron, not coated with enamel or porcelain.

Bare seasoned cast iron also imparts a certain flavor to the food being cooked and many medical personnel proclaim that it adds a certain amount of iron to the cooked food. Some doctors have even proclaimed that iron supplements can be reduced or eliminated with regular cast iron cooking. What brand is the best? There are many differences of opinion as to which brand is preferred.

Early American Cast Iron Holloware 1645-1900: Pots, Kettles, Teakettles, and Skillets

The state of the question Over the centuries there have been numerous studies of when iron was first used in China, but until recently the only basis for a discussion of the question was in written texts. The terms of the debate were changed irrevocably by excavations in in Hui County, Henan. In there was another major find, the site of an iron foundry of the third century BC in Xinglong County, Hebei, [2] where cast-iron moulds for casting iron implements were found.

More surprises were to come as these and other iron artefacts were subjected to metallographic examination, but the finding of large amounts of iron securely dated as early as the fourth century BC was remarkable enough in itself. With the publication of more, and more relevant, archaeological material, many scholars have been attracted to the question.

Federal and Confederate Manufacturers Scott Foundry cast heavy iron weapons such as the inch Rodman under an arrangement with Fort Pitt Foundry for use of the patented interior cooling process. Weapons are marked “S.F.” which often is easily confused with initials of the inspector. C. G. Wagner: Major commanding Montgomery Arsenal.

Basically there’s a lot of talk about sports – college baseball in particular – a lot of laughs, and a lot of theories about why I might have felt so compelled to approach the alleged celebrity. We hope you enjoy. You can find show notes on either of our blogs: But if you can stick with us during the our internet troubles, then you’ll hear our thoughts on Pippa Middleton’s wedding Melanie is our resident royals expert , the madness that is May, and my upcoming trip to Kenya.

We also discuss shoe options for summertime, Southern Charm Savannah, and the challenges of writing a devotional book which, by the way, were surprising to both of us. Our passion about this topic will surprise approximately no one. But then, in an unlikely turn, we discuss exercise:

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On Episode 5 of Season 4, Harlem chef Melba Wilson and Bobby squared off over who had the best chicken and eggnog waffles. Having grown up in a family that used cast iron skillets, Wilson was nonetheless forced to use a deep fryer because her restaurant was too small for a cast iron skillet. Towards the end of the anecdote, she explained, “Can I tell you?

Antique Cast Iron Dutch Ovens, Hinged Dutch Ovens and even Dutch Oven Glass Lids by Griswold, Montgomery Ward & Co Roaster, Favorite Piqua Ware, Mi-Pet by the Western Foundry Co and Wagner.

Pages of invaluable cast iron cookware information. Smith — The Panman David G. He has been collecting for over thirty years during which time he has assembled one of the finest collections of Iron Muffin Pans and Broilers in the nation. Not content with only collecting early cookware, David Smith became keenly interested in the history of cast iron cookware and its manufacturers.

He spent hundreds of hours researching creating a monthly news letter for over 10 years. In addition to collecting, he has been actively buying and selling iron cookware for over a decade.

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Early American Cast Iron Holloware It is the first book to document cast iron pots, skillets, spiders, pans, kettles, teakettles, Dutch ovens, and mortars, plus several items in brass, from the seventeenth through nineteenth centuries, spanning the years to Over photos illustrate identifiable changes in the manufacturing technologies and the vessel forms. Line drawings and detail photos enable the reader to correctly date the objects they find.

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So I grabbed this old Home Comfort Cookbook to add to my other antique collectibles. It was not only a cookbook, but a manual for the Model CB Wrought Iron Stove that was heated by wood or coal in the ‘s approx. The Home Comfort Cookbook that I have came with the Model “CB” range and showed instructions for using, installing and cooking on the range.

It also has pictures listing the parts for the Wrought Iron Range. I am assuming that this book dates back to around the time period. My copy of the book has handwritten personal recipes that someone had written on the inside of the front and back covers of the cookbook.

Wrought iron

I ran across one today that was raw cast iron similar to your photo. Hi There Mike, Yes, I think so. Especially if yours looks like my picture with the raw cast iron. I do a lot of out-door camping and other activities with the family. I just got into collecting vantage Cast iron as a hobby.

 · Wrought iron is an iron alloy with a very low carbon (less than %) content in contrast to cast iron (% to 4%). It is a semi-fused mass of iron with fibrous slag inclusions (up to 2% by weight), which gives it a “grain” resembling wood that is visible when it is etched or bent to the point of ://

These are the best methods for stripping off old seasoning, getting rid of rust, and making old, damaged, and vintage cast iron skillets, pans, and cookware as good as new. A restored vintage piece of cast iron cookware, ready to be seasoned. Daniel Gritzer] Serious Eats has become a pretty great resource for cast iron cooking, thanks to some of the articles Kenji has written on the topic, from recipes to care and maintenance guides as well as some serious myth busting.

One of the wonders of cast iron is that it’s tough as nails, and can last for generations. For those looking to take their cast iron cooking to the next level, a nice piece of vintage cookware is a pretty sweet first step. It’s not that the vintage stuff is worlds better than the modern pans available today—the smoother finish characteristic of very old cast iron provides only marginally better non-stick properties.

But, for those of us nerdy enough to get excited about the details, vintage cast iron has a lot going for it. First, it tends to be lighter than its modern equivalents, which, if you use cast iron regularly, can start to make a difference in your quality of life at the very least, your back will thank you for it. Second, it has that smooth finish, a final production step from long ago that was eventually dropped in favor of manufacturing speed and efficiency.

Aside from the small improvement in non-stick qualities that the smooth surface does offer, it’s also just a heck of a lot more beautiful to look at.

How to identify antique cast iron cookware and skillets


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